Pumpkin-Apple Breakfast Cake

Sorry, I didn't get a picture of the cake, since I gave the last slice away before I could snap a picture of it! This is a delightful fall treat, best served warm with maple syrup drizzled over it. Yum!

Pumpkin-Apple Breakfast Cake

2 small shredded apples

1/2 c applesauce (unsweetened)

1/2 c pumpkin puree

1/2 c vegetable oil

1 c brown sugar

4 beaten eggs

1 c white flour

1 c whole wheat flour

2 tsp baking powder

1 tsp baking soda

2 tsp ground cinnamon

1/4 tsp ground cloves

1/4 tsp ground nutmeg

Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda and spices.  In a separate large bowl, mix eggs, sugar, applesauce, pumpkin puree, oil and apples.  Add the dry ingredients to the apple mixture.  Stir until just mixed.  Pour into a greased 9 x 13 pan and bake 30 minutes or until a toothpick comes out clean.  

Linked up at: Tasty Tuesdays and Tuesdays at the Table