Tuesday, October 12, 2010

Pumpkin-Apple Breakfast Cake

Sorry, I didn't get a picture of the cake, since I gave the last slice away before I could snap a picture of it! This is a delightful fall treat, best served warm with maple syrup drizzled over it. Yum!
Pumpkin-Apple Breakfast Cake
2 small shredded apples
1/2 c applesauce (unsweetened)
1/2 c pumpkin puree
1/2 c vegetable oil
1 c brown sugar
4 beaten eggs
1 c white flour
1 c whole wheat flour
2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda and spices.  In a separate large bowl, mix eggs, sugar, applesauce, pumpkin puree, oil and apples.  Add the dry ingredients to the apple mixture.  Stir until just mixed.  Pour into a greased 9 x 13 pan and bake 30 minutes or until a toothpick comes out clean.  


  1. It was SO Good...the girls gobbled it up! I'm going to make it this week!

  2. What a wonderful fall bread. Love the flavors.

  3. Sounds yummy! I'd love for you to stop by What's Cooking Wednesday to share one of your recipes each week! Hope to see you there :)


  4. Oh YUM! I love the flavor combination of apples and pumpkin.



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